Bruschetta with Tomato and Mozzarella
Elevate your appetizer game with this vibrant and flavorful Bruschetta with Tomato and Mozzarella recipe! Featuring the perfect blend of juicy cherry tomatoes, creamy fresh mozzarella, and fragrant basil, this classic Italian starter is drizzled with tangy balsamic glaze for an irresistible finish. Crisp, golden slices of garlic-rubbed baguette create the ideal base for the fresh, savory topping, ensuring every bite is a harmonious symphony of flavors and textures. Ready in just 25 minutes, this easy bruschetta recipe is perfect for entertaining or as a light snack. Bursting with color and Mediterranean charm, it’s a dish that celebrates simplicity and high-quality ingredients. What’s not to love?
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Recipe Information
Ingredients
- 2 cups Cherry tomatoes
- 8 ounces Fresh mozzarella
- 0.5 cup Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 2 tablespoons Olive oil
- 1 loaf Baguette
- 2 Garlic cloves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
Brush each slice of baguette with olive oil on both sides.
Peel the garlic cloves and cut them in half. Rub the cut side of the garlic over the top of each baguette slice.
Place the baking sheet in the preheated oven and toast the bread for about 8-10 minutes, or until crisp and golden.
While the bread is toasting, halve the cherry tomatoes and place them in a medium-sized bowl.
Dice the fresh mozzarella into small pieces and add them to the cherry tomatoes.
Chop or tear the fresh basil leaves into smaller pieces and add them to the tomato and mozzarella mixture.
Season the mixture with salt and black pepper, then gently toss to combine.
Remove the toasted bread from the oven and let it cool slightly.
Top each piece of bread with a generous spoonful of the tomato and mozzarella mixture.
Drizzle the balsamic glaze over the top of the bruschetta.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1955 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.8 g | 106% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 4742 mg | 206% | |
| Total Carbohydrate | 213.2 g | 78% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 46.1 g | ||
| Protein | 92.4 g | 185% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1818 mg | 140% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1532 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
