Nutrition Facts for Fudge
Image of Fudge

Fudge

Item Rating: 40/100

One cup of Fudge is around 92 grams and contains approximately 378 calories, 2.2 grams of protein, 9.6 grams of fat, and 70 grams of carbohydrates.

Fudge is a decadent treat made from a rich blend of sugar, butter, and milk, often infused with luscious flavors like chocolate, vanilla, and nuts. Originating from the United States, this delightful confection has become a beloved staple in dessert cuisine worldwide. While its creamy texture and sweet taste are undeniably irresistible, it's important to note that fudge is high in sugar and calories, making it a delicious indulgence best enjoyed in moderation. With each bite, you experience a melt-in-your-mouth sensation that perfectly balances sweetness and richness, a classic indulgence for any occasion!

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Nutrition Facts

Serving size (92g)
Amount per serving % Daily Value*
Calories 378.12
Total Fat 9.5789g 0%
Saturated Fat 5.953g 0%
Polyunsaturated Fat g
Cholesterol 12.88mg 0%
Sodium 41.4mg 0%
Total Carbohydrate 70.2989g 0%
Dietary Fiber 1.5694g 0%
Total Sugars 67.2682g
Protein 2.2189g 0%
Vitamin D 0IU 0%
Calcium 45.08mg 0%
Iron 1.6284mg 0%
Potassium 123.28mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.9%
Protein: 2.4%
Carbs: 74.7%