1 serving (150 grams) contains 250 calories, 7.0 grams of protein, 4.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 11.2 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Brown Rice Sandwiches are a creative fusion of whole-grain goodness and wholesome fillings, offering a nutritious twist on the traditional sandwich concept. By using dense brown rice patties as a substitute for bread, this dish delivers the fiber, vitamins, and minerals characteristic of unrefined grains. Originating from health-conscious trends inspired by Asian and fusion cuisines, the sandwich often includes fillings such as lean proteins, fresh vegetables, avocados, and natural seasonings like sesame or soy-based sauces. Gluten-free and minimally processed, this dish is celebrated for promoting heart health, stabilizing blood sugar, and supporting digestion. However, depending on preparation, aspects like high-sodium sauces or fried components may reduce its health benefits. Ideal for those seeking nutrient-rich options, the Brown Rice Sandwich is a flavorful, balanced meal for varied dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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