Quick Rice Sandwich
Discover a delightful twist on a classic comfort food with this Quick Rice Sandwich recipe—a handheld marvel that swaps bread for crispy, golden rice patties! Perfect for a quick lunch or a light dinner, this recipe combines fluffy cooked rice, bound with egg and seasoned to perfection, to form a sturdy yet tender "bun." Sandwiched between the rice patties are layers of fresh lettuce, juicy tomato slices, creamy mayonnaise, a hint of tangy ketchup, and melty cheese, creating a symphony of flavors in every bite. Ready in just 20 minutes, this creative and gluten-free alternative is as easy to make as it is to devour. Whether you're catering to dietary needs or looking to elevate your sandwich game with a unique ingredient swap, the Quick Rice Sandwich is a must-try dish sure to impress!
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Recipe Information
Ingredients
- 2 cups cooked rice
- 1 large egg
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons vegetable oil
- 2 pieces cheese slice
- 2 leaves lettuce
- 1 small tomato
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
Instructions
In a mixing bowl, combine the cooked rice, egg, salt, and black pepper. Mix thoroughly until the ingredients are well incorporated.
Divide the rice mixture into four equal parts and shape each portion into a round, flat patty approximately 4 inches wide.
Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium heat. Add two rice patties and cook for 3-4 minutes on each side or until golden brown and crisp. Repeat with the remaining patties using the remaining oil.
While the rice patties cool slightly, wash and pat dry the lettuce leaves. Slice the tomato into thin rounds.
To assemble the sandwich, place one rice patty on a plate as the base. Spread 1 tablespoon of mayonnaise evenly on the patty.
Layer a lettuce leaf, a slice of cheese, and 2-3 slices of tomato on top. Drizzle with 1/2 tablespoon of ketchup for added flavor.
Top with a second rice patty to complete the sandwich. Repeat the process for the second sandwich.
Serve immediately and enjoy your Quick Rice Sandwich!
Nutrition Facts
Calories |
682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 8.2 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 824 mg | 36% | |
| Total Carbohydrate | 73.2 g | 27% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 3.1 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 251 mg | 19% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 297 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
