1 serving (250 grams) contains 150 calories, 6.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 3.8 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Broccoli stew is a hearty dish typically associated with global cuisines that prioritize plant-based or vegetable-rich diets, such as Mediterranean and vegetarian cooking styles. Broccoli, the primary ingredient, is a cruciferous vegetable known for its nutrient density. This stew is often combined with other vegetables like carrots, onions, and tomatoes, complemented by herbs and spices. Broccoli is low in calories but rich in fiber, vitamins C, K, and A, and contains minerals like potassium and magnesium. Its high antioxidant content enhances its overall health profile, making broccoli stew a nutrient-packed comfort food suitable for various diet plans.
Store in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before consumption.
Broccoli stew is rich in vitamins C, K, and A, which support immune health, bone strength, and eye health, respectively. A one-cup serving typically contains around 50-70 calories, 4-5 grams of protein (depending on added ingredients), and is also a good source of dietary fiber.
Yes, broccoli stew can be easily adapted to vegan and vegetarian diets by using vegetable broth and avoiding animal-based ingredients like dairy or meat. Ensure all added components, such as spices or stock, are plant-based for vegan suitability.
Broccoli stew is packed with antioxidants, fiber, and nutrients that promote heart health, regulate digestion, and reduce inflammation. As it is low in calories and high in micronutrients, it supports weight management and provides immune-boosting benefits.
A standard portion size is typically 1 to 1.5 cups per person, which ensures you get a balanced intake of nutrients without overeating. Pairing it with a protein source or whole grains can make it a more filling meal.
Broccoli stew often contains more vitamin C and a slightly higher fiber content compared to green vegetable stews like spinach or zucchini-based options. However, spinach stews may offer more iron, while zucchini has fewer calories. Broccoli is also more robust in flavor, making it a versatile base for seasoning.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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