1 serving (250 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.5 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carrot Stew is a hearty, versatile dish often celebrated in global cuisines, from European farmhouse kitchens to African home cooking. The stew typically features fresh carrots simmered alongside onions, garlic, and a mix of herbs and spices. It's commonly enriched with proteins like beans, chicken, or lentils and rounded out with potatoes or other root vegetables. Packed with vitamins A and C, fiber, and antioxidants, carrots are the nutritional centerpiece, promoting eye health and a strong immune system. The minimal use of fats and sugars in traditional recipes makes it a wholesome option. However, variations involving heavy creams or excessive salt may reduce its health benefits. Whether served as a simple vegetarian meal or accompanied by meats, Carrot Stew offers a warming and nutrient-dense choice adaptable to a variety of diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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