1 serving (200 grams) contains 206 calories, 10.0 grams of protein, 14.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
242.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 3.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Broccoli cheese is a dish that combines nutrient-dense broccoli with a rich, creamy cheese sauce, often found in Western cuisines, particularly American and British comfort foods. Broccoli, a cruciferous vegetable, is widely appreciated for its high fiber content and essential vitamins like vitamin C, vitamin K, and folate. Cheese, a dairy product, adds calcium and protein. Together, this dish offers a blend of macronutrients, including fat, protein, and carbohydrates, with the nutrient profile varying based on the amount and type of cheese used. While indulgent, broccoli cheese can provide vitamins, minerals, and antioxidants when prepared with wholesome ingredients.
Store broccoli unwashed in the refrigerator for up to 5 days for maximum freshness. Cheese should be tightly wrapped and kept in the fridge. Consume pre-prepared broccoli cheese within 3-4 days when stored in an airtight container.
Broccoli Cheese typically contains a moderate amount of protein, depending on the cheese used. On average, a serving (1 cup) can provide around 6-8 grams of protein, mainly coming from the cheese. Broccoli itself also contributes some plant-based protein.
Broccoli Cheese can be keto-friendly if prepared with low-carb ingredients. Broccoli is naturally low in carbohydrates, and cheese fits well within the keto diet due to its fat content. Ensure no added flour or starch is used, as these might increase carbohydrate levels.
Broccoli provides essential nutrients like vitamin C, fiber, and antioxidants, supporting immune health and digestion. Cheese adds calcium and protein, but it is often high in saturated fat and sodium. For healthier options, opt for reduced-fat cheese and control portion sizes.
A typical serving size of Broccoli Cheese is around 1 cup, providing approximately 150-200 calories depending on the recipe. This portion size is sufficient as a side dish or light entrée, ensuring balanced nutrient intake without excessive calories.
Broccoli Cheese is typically richer and includes more calories due to the cheese, while Broccoli Soup is lighter if made with a broth or milk base. Taste-wise, Broccoli Cheese has a creamier texture, but Broccoli Soup may offer more flexibility for low-calorie or vegan modifications.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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