1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Brisket tacos are a popular dish in Tex-Mex cuisine, originating in the southern United States and Mexico. They typically feature slow-cooked beef brisket, served in soft or crispy tortillas with toppings like onions, cilantro, and lime. Brisket is a flavorful cut of meat rich in protein and fat, contributing to its tender texture after hours of cooking. The taco shell provides carbohydrates, while additional toppings may offer fiber, vitamins, and minerals. However, brisket tacos can be high in calories and saturated fat due to the rich meat and preparation method, necessitating moderation in consumption for a balanced diet.
Store cooked brisket in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. Tortillas should be kept sealed to maintain freshness.
A brisket taco typically contains around 200-300 calories and approximately 15-20 grams of protein, depending on factors like the tortilla type and toppings. Using a flour tortilla or adding extras like cheese and sour cream can increase calories significantly.
Brisket tacos can fit into a keto or low-carb diet if you use a low-carb tortilla or skip the tortilla entirely and turn it into a brisket taco bowl. Standard flour or corn tortillas are higher in carbs, with about 15-20 grams of carbs per serving, which may not align with strict keto guidelines.
Brisket tacos can be a good source of protein and iron, but they may also be high in saturated fat depending on how the brisket is prepared. Moderation is key, and choosing healthier toppings, such as fresh salsa and lettuce, instead of cheese and sour cream, can make them a more balanced meal.
A reasonable portion for brisket tacos is 1-2 tacos per meal, depending on their size and calorie content. Pairing them with a side of fresh vegetables or a light salad can make the meal more balanced without overloading on calories or fat.
Brisket tacos tend to be higher in calories and fat compared to chicken tacos, as brisket is a fattier cut of meat. Chicken tacos, particularly if using grilled chicken breast, tend to be leaner and lower in saturated fat while still providing similar amounts of protein.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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