1 serving (150 grams) contains 300 calories, 18.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pulled pork tacos are a Mexican-inspired dish characterized by tender, slow-cooked pork, seasoned with a flavorful mix of spices, served on a corn or flour tortilla, and commonly topped with fresh ingredients like salsa, cilantro, onion, or avocado. Pulled pork is rich in protein, which supports muscle repair and maintenance. Depending on preparation, it can also include essential nutrients such as B vitamins, iron, and zinc. Paired with vegetables and whole-grain tortillas, this dish can offer a balanced combination of macronutrients and fiber. However, the exact nutritional profile can vary based on the ingredients and portion sizes used.
Store cooked pulled pork in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving and assemble tacos fresh to preserve texture and flavor.
A standard pulled pork taco with a small corn tortilla typically contains around 200-250 calories and provides 15-20 grams of protein. The exact nutritional content can vary depending on the portion size, type of tortilla, and additional toppings like cheese or sour cream.
Pulled pork itself is keto-friendly as it’s high in protein and fat with minimal carbs; however, traditional tortillas would not qualify due to their higher carb content. Using alternative low-carb tortillas or lettuce wraps makes pulled pork tacos suitable for a keto diet.
Pulled pork is a good source of protein and essential nutrients like zinc and iron. However, depending on preparation, it may be high in sodium and saturated fats, especially if cooked with sugary barbecue sauces. Moderation is key, and opting for leaner cuts of pork may reduce fat content.
For most people, 1 to 2 pulled pork tacos make a balanced portion, especially when paired with a side of vegetables or a light salad. This keeps calorie intake within a reasonable range while providing sufficient protein without overdoing fat and sodium.
Pulled pork tacos are typically higher in fat than chicken tacos, which are leaner and lower in calories. Chicken tacos may have slightly less sodium and saturated fat, especially if skinless chicken breast is used, but pulled pork offers a richer flavor suitable for indulgent meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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