1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Breaded oyster mushrooms
Breaded Oyster Mushrooms are a crispy, plant-based appetizer or side dish, popular in vegan and vegetarian cuisine as a savory alternative to fried seafood. The dish features nutrient-rich oyster mushrooms, coated in seasoned breadcrumbs, flour, and eggs or vegan substitutes, then fried or baked for a golden, crunchy finish. These mushrooms, native to Eastern Asia but now enjoyed worldwide, are low in calories and packed with protein, essential vitamins like B-12, and minerals such as potassium and selenium. Their fibrous texture promotes digestion and satiety. However, frying in oil may increase calorie and fat content, making baking a healthier preparation method. Breaded Oyster Mushrooms are versatile, easy to pair with dips or salads, and offer a delicious way to incorporate beneficial fungi into your diet.
