1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Breaded Oyster Mushrooms are a crispy, plant-based appetizer or side dish, popular in vegan and vegetarian cuisine as a savory alternative to fried seafood. The dish features nutrient-rich oyster mushrooms, coated in seasoned breadcrumbs, flour, and eggs or vegan substitutes, then fried or baked for a golden, crunchy finish. These mushrooms, native to Eastern Asia but now enjoyed worldwide, are low in calories and packed with protein, essential vitamins like B-12, and minerals such as potassium and selenium. Their fibrous texture promotes digestion and satiety. However, frying in oil may increase calorie and fat content, making baking a healthier preparation method. Breaded Oyster Mushrooms are versatile, easy to pair with dips or salads, and offer a delicious way to incorporate beneficial fungi into your diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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