Breaded Mushrooms
Crispy, golden, and utterly irresistible, these Breaded Mushrooms are the perfect appetizer or snack to wow your guests. Tender button mushrooms are coated in a flavorful breadcrumb mixture infused with Parmesan cheese, garlic powder, and a hint of black pepper, creating a crunchy shell that packs a savory punch. With just 30 minutes of prep and cook time, these easy-to-make mushrooms are fried to perfection, delivering a delightful contrast between the crispy exterior and the juicy interior. Serve them hot with a side of garlic aioli or ranch dressing for dipping, and watch them disappear from the plate in seconds. This recipe is perfect for party platters, game days, or simply satisfying your deep-fried cravings! Keywords: breaded mushrooms recipe, crispy mushrooms, Parmesan crusted mushrooms, fried appetizer recipe.
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Recipe Information
Ingredients
- 250 grams Button mushrooms
- 100 grams All-purpose flour
- 2 large Eggs
- 150 grams Breadcrumbs
- 50 grams Parmesan cheese, grated
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 500 milliliters Vegetable oil
Instructions
Start by cleaning the mushrooms: gently wipe them with a damp paper towel to remove any soil. Trim away the stems if desired for uniform shape.
Set up your breading station: Place the flour in one shallow dish. In a second dish, beat the eggs. In the third dish, mix the breadcrumbs, grated Parmesan cheese, salt, black pepper, and garlic powder.
Dip each mushroom first into the flour and tap off any excess. Next, dip it into the beaten eggs, letting any excess egg drip off. Finally, roll the mushroom in the breadcrumb mixture, ensuring it's completely coated.
Heat oil in a deep pan or skillet over medium-high heat to about 175°C (350°F). You can test if the oil is ready by dropping a small piece of bread into the oil; it should sizzle immediately and turn golden brown in about 15 seconds.
Carefully place the breaded mushrooms in the hot oil, cooking in batches if necessary to avoid overcrowding. Fry them for about 3–4 minutes or until they are golden brown, turning occasionally for even cooking.
Use a slotted spoon to remove the fried mushrooms from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serve immediately as they are best crispy and hot. Enjoy with your favorite dipping sauce like garlic aioli or ranch for an extra flavor kick!
Nutrition Facts
Calories |
1277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.5 g | 152% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 71.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 1005 mg | 44% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 4.2 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 186 mg | 14% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 317 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
