1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 54% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 1421.8 mg | 61% | |
| Total Carbohydrates | 71.1 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 237.0 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Breaded Jalapeño Poppers are a popular snack or appetizer known for their bold, spicy flavor and satisfying crunch. Originating from Tex-Mex cuisine, these bite-sized delights feature fresh jalapeño peppers hollowed out and stuffed with a creamy filling, typically made of cream cheese, cheddar, or a mix of savory cheeses. The peppers are then coated in crispy breadcrumbs and deep-fried or baked to golden perfection. While they offer a good dose of vitamin C from the jalapeños and some protein from the cheese, they can also be high in calories, fat, and sodium, especially when fried. Opting for a baked version or using reduced-fat cheese can make them a slightly lighter indulgence. A favorite among heat seekers, these poppers deliver a balanced combination of fiery spice and creamy richness in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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