Jalapeno Popper Chicken
Take your dinner game to the next level with this irresistible Jalapeno Popper Chicken recipe! Juicy chicken breasts are stuffed with a creamy blend of cream cheese, sharp cheddar, and diced jalapenos for just the right amount of spicy kick. Coated in a crispy layer of panko breadcrumbs and Parmesan cheese, these oven-baked chicken breasts are perfectly golden and delightfully crunchy. Infused with bold flavors of garlic and paprika, this dish comes together in just 50 minutes, making it a showstopping yet easy-to-make meal. Garnished with fresh parsley and served hot, Jalapeno Popper Chicken is the ultimate comfort food with a spicy twist that’s sure to be your new favorite weeknight dinner. Perfect for anyone who loves bold flavors and crispy textures, this stuffed chicken recipe combines spice, creaminess, and crunch in every bite!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 225 grams Cream cheese
- 120 grams Shredded cheddar cheese
- 2 pieces Jalapenos
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 120 grams Panko breadcrumbs
- 30 grams Parmesan cheese
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 200°C (400°F) and lightly grease a baking dish with olive oil.
Dice the jalapenos into small, fine pieces, removing the seeds and ribs if you prefer less heat.
In a mixing bowl, combine cream cheese, shredded cheddar, diced jalapenos, garlic powder, paprika, salt, and black pepper. Mix well until smooth and fully combined.
Using a sharp knife, make a horizontal pocket in each chicken breast, ensuring you don’t cut all the way through.
Stuff each pocket with the cream cheese mixture, using about 1/4 of the mixture for each chicken breast. Secure the openings with toothpicks if necessary.
In a shallow dish, mix the panko breadcrumbs and grated Parmesan cheese.
Melt the butter and brush it over each chicken breast to help the breadcrumbs adhere.
Dredge each stuffed chicken breast in the breadcrumb mixture, pressing gently to coat evenly on all sides.
Place the coated chicken breasts in the prepared baking dish in a single layer.
Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 75°C (165°F) and the topping is golden brown and crisp.
Garnish with freshly chopped parsley and serve immediately. Enjoy your creamy, spicy Jalapeno Popper Chicken!
Nutrition Facts
Calories |
3349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.2 g | 245% | |
| Saturated Fat | 98.3 g | 492% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 1020 mg | 340% | |
| Sodium | 5723 mg | 249% | |
| Total Carbohydrate | 118.4 g | 43% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 18.4 g | ||
| Protein | 285.9 g | 572% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1493 mg | 115% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 513 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
