Jalapeno Popper Bites
Get ready to spice up your snack game with these irresistible Jalapeño Popper Bites! Featuring fresh jalapeños stuffed with a creamy blend of tangy cream cheese, sharp cheddar, and a hint of garlic, these bite-sized delights are breaded to perfection and fried until golden and crispy. Perfectly crunchy on the outside and ooey-gooey on the inside, they deliver a satisfying balance of heat and flavor in every bite. Ready in just 30 minutes, they make an easy appetizer or party snack that will impress everyone at the table. Pair these popper bites with your favorite dipping sauces, like ranch or salsa, for the ultimate crowd-pleasing experience. Keywords: jalapeño popper bites, fried appetizers, spicy snacks, party food, easy finger foods.
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Recipe Information
Ingredients
- 6 whole Jalapenos
- 8 ounces Cream cheese
- 1 cup Cheddar cheese, shredded
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup All-purpose flour
- 2 large Eggs
- 1.5 cups Breadcrumbs
- 2 cups Vegetable oil (for frying)
Instructions
Wash the jalapenos thoroughly and slice them in half lengthwise. Remove the seeds and membranes to reduce the heat level.
In a medium mixing bowl, combine cream cheese, shredded cheddar cheese, garlic powder, salt, and black pepper. Mix until fully blended.
Spoon the cheese mixture into the hollowed-out jalapeno halves, filling them completely. Press the filling down gently to ensure it stays in place.
Cut each filled jalapeno half into 2-3 bite-sized pieces, depending on the size of the jalapenos.
Prepare a breading station with three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs.
Dip each jalapeno popper bite into the flour, then the egg, and finally coat it evenly with breadcrumbs. Repeat the process for all the bites.
In a deep saucepan or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to monitor the temperature for even cooking.
Fry the jalapeno popper bites in small batches for 2-3 minutes or until golden brown and crispy. Remove using a slotted spoon and place on a plate lined with paper towels to drain excess oil.
Serve the jalapeno popper bites warm with your favorite dipping sauce, such as ranch or salsa.
Nutrition Facts
Calories |
6524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 606.5 g | 778% | |
| Saturated Fat | 142.5 g | 712% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 721 mg | 240% | |
| Sodium | 5940 mg | 258% | |
| Total Carbohydrate | 240.5 g | 87% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 23.1 g | ||
| Protein | 90.8 g | 182% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1211 mg | 93% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 881 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
