Jalapeno Popper Burgers
Get ready to elevate your burger game with these irresistibly cheesy Jalapeno Popper Burgers! Combining the creamy, zesty goodness of jalapeno poppers with the hearty satisfaction of a juicy burger, this recipe is perfect for anyone seeking a bold, flavor-packed meal. Each burger features a molten core of cream cheese, shredded cheddar, minced jalapenos, and crispy bacon, tucked inside tender beef patties seasoned to perfection. Grilled to juicy, golden perfection and served on toasted buns with fresh lettuce and tomato, these stuffed burgers deliver a spicy kick alongside melty cheese in every bite. Quick to prepare and ideal for backyard BBQs or weeknight dinners, Jalapeno Popper Burgers provide the ultimate indulgence for lovers of heat and comfort food alike.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds Ground beef (80/20 blend)
- 4 ounces Cream cheese
- 1 cup Shredded cheddar cheese
- 2 medium Jalapenos, minced
- 4 slices Cooked bacon, crumbled
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 4 Hamburger buns, toasted
- 4 pieces Lettuce leaves
- 4 slices Sliced tomato
Instructions
In a small mixing bowl, combine the cream cheese, shredded cheddar cheese, minced jalapenos, and crumbled bacon. Mix thoroughly until well combined. Set aside.
Divide the ground beef into 8 equal portions and flatten each into a thin patty (about 4 inches in diameter).
Spoon about 2 tablespoons of the cream cheese mixture into the center of 4 patties, leaving about 1/2 inch around the edges.
Place the remaining 4 patties over the filled patties, carefully sealing the edges to encase the filling completely.
Sprinkle both sides of the patties with salt, black pepper, and garlic powder.
Preheat a grill or stovetop skillet over medium-high heat. Lightly oil the grill grates or pan.
Cook the burgers for 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C) and the meat is fully cooked, being careful not to press on the patties to avoid spilling the filling.
Toast the hamburger buns on the grill or in a skillet for 1-2 minutes until golden brown.
Assemble the burgers by placing a cooked patty on the bottom half of each toasted bun, followed by a lettuce leaf and a slice of tomato. Top with the top half of the bun.
Serve immediately and enjoy your spicy, cheesy jalapeno popper burgers!
Nutrition Facts
Calories |
3246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.3 g | 299% | |
| Saturated Fat | 106.9 g | 535% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 753 mg | 251% | |
| Sodium | 5393 mg | 234% | |
| Total Carbohydrate | 105.3 g | 38% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 19.1 g | ||
| Protein | 178.7 g | 357% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1254 mg | 96% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 2438 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
