1 serving (28 grams) contains 80 calories, 3.0 grams of protein, 1.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
683.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1282.1 mg | 55% | |
| Total Carbohydrates | 128.2 g | 46% | |
| Dietary Fiber | 17.1 g | 61% | |
| Sugars | 17.1 g | ||
| protein | 25.6 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 256.4 mg | 19% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 341.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bread Slice Wheat is a wholesome and versatile food item commonly found in Western cuisine, particularly as a staple in sandwiches and breakfast meals. Made primarily from wheat flour, water, yeast, and sometimes enriched with vitamins and minerals, it offers a balance of nutrients including carbohydrates, protein, and dietary fiber. Whole wheat variants are especially high in fiber, promoting digestive health and longer-lasting energy. This bread also often contains B vitamins, iron, and important minerals. However, some types may include added sugar, sodium, or preservatives, which could be a concern for those monitoring their intake. Lower-calorie and whole-grain options are generally healthier choices. Its mild and nutty flavor makes it a versatile base for a range of savory or sweet toppings, cementing its popularity across multiple cuisines.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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