Traditional Wheat Bread
Discover the heartwarming comfort of homemade Traditional Wheat Bread, a wholesome and hearty staple that’s perfect for any meal. Crafted with a blend of whole wheat and all-purpose flour, this recipe strikes the ideal balance between nutrition and soft, fluffy texture. Sweetened naturally with honey and enriched with olive oil for depth of flavor, it features a simple yet essential kneading process to achieve its signature elasticity. Whether you're an experienced baker or a beginner, this step-by-step recipe guides you through the joy of creating golden-brown bread with a tender crumb and irresistible aroma. Finish with a buttery glaze for a deliciously rustic loaf that’s perfect for sandwiches, toast, or pairing with soups and salads. Optimize your kitchen with this easy bread recipe, designed to be both satisfying and versatile, while highlighting classic ingredients and techniques.
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Recipe Information
Ingredients
- 3 cups Whole wheat flour
- 1 cup All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1.5 cups Warm water (110°F-115°F)
- 3 tablespoons Honey
- 1.5 teaspoons Salt
- 2 tablespoons Olive oil (or vegetable oil)
- 1 tablespoon Butter (melted, for brushing)
Instructions
In a large mixing bowl, combine the warm water and honey. Sprinkle the active dry yeast on top and let it sit for 5-10 minutes until it becomes frothy.
Add the olive oil, salt, and 2 cups of whole wheat flour to the yeast mixture. Mix until a smooth batter forms.
Gradually add the remaining whole wheat flour and the all-purpose flour, 1/2 cup at a time, mixing well after each addition until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. Add a small amount of flour as needed to prevent sticking, but avoid adding too much.
Place the dough into a lightly oiled bowl, turning to coat the dough with oil. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1-1.5 hours, or until it has doubled in size.
Punch the dough down and transfer it back to the floured surface. Shape the dough into a loaf and place it into a greased 9x5-inch loaf pan.
Cover the loaf pan with the kitchen towel and let the dough rise again for 30-40 minutes, or until it has risen just above the edge of the pan.
Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Remove the bread from the oven and immediately brush the top with melted butter. Let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Slice and serve as desired. Store any leftover bread in an airtight container at room temperature for up to 4 days, or freeze for longer storage.
Nutrition Facts
Calories |
2212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 60% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 3568 mg | 155% | |
| Total Carbohydrate | 407.2 g | 148% | |
| Dietary Fiber | 48.5 g | 173% | |
| Total Sugars | 53.7 g | ||
| Protein | 63.5 g | 127% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 147 mg | 11% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 1765 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
