Banana Bread Slice
Moist, flavorful, and irresistibly comforting, this Banana Bread Slice recipe is a delightful twist on the classic banana bread, perfect for breakfast, dessert, or an anytime snack. Made with ripe bananas, buttery richness, and a hint of warm cinnamon, this recipe balances sweetness with a nutty crunch from chopped walnuts. Quick to prepare and baked to golden perfection in under an hour, it’s the ideal treat for cozy mornings or as a homemade gift. Whether served plain or paired with a dollop of cream or a spread of butter, each slice delivers tender texture and wholesome flavor that will leave you coming back for more. Perfect for home bakers looking for an easy and crowd-pleasing recipe, this banana bread slice is sure to become a family favorite.
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Recipe Information
Ingredients
- 3 large ripe bananas
- 100 grams unsalted butter
- 150 grams granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 200 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 60 milliliters milk
- 75 grams chopped walnuts
Instructions
Preheat your oven to 180°C (350°F) and line a 9x5 inch loaf pan with parchment paper or lightly grease it.
Peel and mash the ripe bananas in a bowl using a fork until smooth.
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the mashed bananas.
Add the granulated sugar, eggs, and vanilla extract to the banana mixture. Mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
Stir in the milk to loosen the batter, followed by the chopped walnuts.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Serve and enjoy your banana bread slice with a cup of tea or coffee.
Nutrition Facts
Calories |
393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 302 mg | 13% | |
| Total Carbohydrate | 52.3 g | 19% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 25.9 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 275 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
