1 serving (200 grams) contains 300 calories, 35.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Braised beef shank is a tender, flavorful dish rooted in a variety of global cuisines, including Italian, Chinese, and French traditions. This cut of meat, taken from the lower leg of the cow, is slow-cooked to perfection in a rich mixture of broth, vegetables, herbs, and spices. The braising process breaks down connective tissues, resulting in a melt-in-your-mouth texture and deep, savory taste. Nutritionally, beef shank is a great source of protein, iron, and zinc, essential for muscle development and immune health. However, it is also a fattier cut of meat, potentially high in saturated fat, depending on preparation methods. Pairing it with nutrient-rich vegetables and opting for leaner cooking techniques can enhance its health profile. A hearty and robust dish, braised beef shank remains a beloved comfort food celebrated for its rich culinary heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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