1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Ragu is a rich and flavorful meat sauce that originates from Italian cuisine, specifically central regions like Emilia-Romagna and Tuscany. Traditionally, it consists of slow-cooked beef, tomatoes, onions, carrots, celery, herbs, and sometimes wine. Nutritionally, beef ragu is a hearty dish rich in protein, iron, vitamin B12, and other essential nutrients from the vegetables it incorporates. Depending on the cut of beef used and cooking methods, it can range from moderate to high in saturated fat. It is often served with pasta, polenta, or bread, making it a satisfying and energy-dense meal.
Store cooled beef ragu in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for up to 3 months; reheat gently on the stovetop for best flavor.
Beef ragu is relatively high in protein due to the beef content. A typical serving of beef ragu (around 1 cup) contains approximately 20-25 grams of protein, depending on the cut of beef and recipe. This makes it a good source of protein for muscle repair and overall bodily functions.
Yes, beef ragu can be keto-friendly if it’s prepared without added sugars or high-carb ingredients like pasta. Pair it with zucchini noodles or cauliflower rice for a low-carb alternative. The beef and tomato base are naturally low in carbs and align well with keto guidelines.
Beef ragu provides essential nutrients like iron, zinc, and B vitamins from the beef, which are beneficial for energy metabolism and immune function. However, it can also be high in saturated fats and sodium, depending on the preparation. Opt for lean beef and limit added salt to make it a healthier choice.
A standard serving size of beef ragu is about 1 cup (approximately 250-300 grams). This portion provides a balanced amount of protein and calories, typically ranging between 250-350 calories depending on the recipe. Pair it with vegetables or a moderate serving of pasta for a complete meal.
Beef ragu is richer and more protein-dense compared to vegetable or marinara-based pasta sauces due to the beef. It also tends to be heartier and more calorie-dense. For a lighter option, marinara or pomodoro sauce may be preferable, while beef ragu provides more satiety and muscle-building nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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