Beef ragu
One cup of Beef ragu is around 250 grams and contains approximately 290 calories, 22 grams of protein, 16 grams of fat, and 14 grams of carbohydrates.
Beef Ragu is a rich, comforting Italian dish featuring slow-cooked beef simmered in a robust tomato sauce, infused with aromatic herbs, garlic, and onions. Originating from the heart of Italy, this flavorful sauce is often served over pasta or polenta, creating a hearty meal that's perfect for family gatherings. Packed with protein and iron from the beef, it offers a satisfying and nourishing option. While the deep flavors delight the palate, the use of fresh ingredients can make Beef Ragu a wholesome choice when enjoyed in moderation. Indulge in its warmth and tradition with every bite!