1 serving (28 grams) contains 120 calories, 2.0 grams of protein, 12.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.7 g | 130% | |
| Saturated Fat | 59.3 g | 296% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 339.0 mg | 26% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boursin cheese is a soft, creamy, and spreadable cheese originating from France, created by François Boursin in 1957. It is traditionally flavored with herbs such as garlic and fine herbs, giving it a rich and savory taste. Boursin cheese falls under the category of Gournay cheeses and is primarily made from pasteurized cow's milk. A single serving (28 grams or about 2 tablespoons) typically contains around 120 calories, 11 grams of fat (7 grams being saturated fat), 1 gram of carbohydrates, and 2 grams of protein. It also provides small amounts of calcium, phosphorus, and vitamin A, contributing to its nutritional profile, though the fat and sodium content are significant.
Boursin cheese should be kept refrigerated at or below 40°F (4°C) and consumed within a week of opening to ensure freshness. It's best served at room temperature for optimal flavor.
Boursin cheese contains about 3 grams of protein per 28-gram serving (1 ounce). While it is not a particularly high source of protein compared to other cheeses like cheddar or Parmesan, it can still contribute to your daily protein intake.
Yes, Boursin cheese is compatible with a keto diet. It contains only about 1 gram of carbohydrates per 28-gram serving, making it a low-carb option due to its high fat content (~7 grams per serving). Pair it with keto-friendly foods like vegetables or low-carb crackers.
Boursin cheese is a good source of calcium and fats, which support bone health and energy needs. However, it is also high in saturated fat (about 4 grams per serving) and sodium (about 140mg per serving), so it should be consumed in moderation, especially for individuals monitoring heart health or sodium intake.
The recommended serving size for Boursin cheese is 28 grams (about 1 ounce), which equals approximately 2 tablespoons. This provides around 100 calories, making it suitable as a flavorful addition to dishes rather than a main source of nutrition.
While both Boursin and cream cheese are soft cheeses, Boursin is herb-seasoned and has a more robust flavor profile, whereas cream cheese is milder and more versatile. Boursin typically contains similar calories and fat per serving (~100 calories and ~7 grams of fat per ounce), but cream cheese tends to have slightly fewer carbs and sodium.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.