Boursin Cheese Homemade
Elevate your snack game with this rich and flavorful homemade Boursin cheese recipe, a creamy, herb-infused spread perfect for any occasion. Made with softened cream cheese and butter as the luxurious base, this recipe combines fresh parsley, chives, thyme, and a hint of dried dill for a delightful burst of herby goodness. Minced garlic adds a savory kick, while a touch of salt and pepper brings everything together. Ready in just 10 minutes, this versatile spread is ideal for pairing with crackers, fresh veggies, or crusty bread. Whether you're hosting a gathering or enjoying a quiet night in, this easy, no-cook recipe lets you create a gourmet cheese spread right in your own kitchen.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 8 ounces Cream cheese (softened)
- 4 tablespoons Butter (softened)
- 2 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (finely chopped)
- 1 tablespoon Fresh chives (finely chopped)
- 1 teaspoon Fresh thyme leaves (finely chopped)
- 1 teaspoon Dried dill
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
In a medium mixing bowl, combine the softened cream cheese and butter. Use a hand mixer or a wooden spoon to mix until smooth and well blended.
Add the minced garlic, fresh parsley, chives, thyme leaves, and dried dill to the cheese mixture. Stir to evenly distribute the herbs.
Add the salt and ground black pepper, mixing thoroughly to ensure the seasoning is evenly incorporated.
Transfer the mixture to a serving dish or a small airtight container. Smooth the top with a spatula.
For best results, cover and refrigerate the Boursin cheese for at least 2 hours to allow the flavors to meld. However, it can also be served immediately if needed.
Bring the cheese to room temperature for about 15 minutes before serving to ensure it spreads easily.
Serve with crackers, fresh vegetables, or crusty bread. Enjoy!
Nutrition Facts
Calories |
153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 261 mg | 11% | |
| Total Carbohydrate | 2.1 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.1 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 47 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
