1 serving (5 grams) contains 10 calories, 0.2 grams of protein, 0.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23809.5 mg | 1035% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bouillon Vegetal is a flavorful, plant-based broth commonly used as a base for soups, stews, and sauces. Originating from European culinary traditions, this vegetable bouillon is composed of dried vegetables, herbs, spices, and sometimes a touch of salt or yeast extract to enhance umami flavors. Ingredients may include carrots, celery, onions, parsley, garlic, and leeks, offering a natural source of vitamins and minerals. As a vegetarian or vegan alternative to meat-based broths, Bouillon Vegetal provides a healthy option that is low in fat and free of animal products. However, some varieties may contain higher sodium levels, so it’s important to check labels if monitoring salt intake. Easy to dissolve in water, it is a convenient way to add depth and aroma to dishes while catering to various dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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