1 serving (250 grams) contains 120 calories, 3.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
113.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 20.8 g | 7% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetable Corn Soup is a hearty and nutritious dish, typically made with a blend of sweet corn, carrots, celery, onions, and other seasonal vegetables simmered in a flavorful broth. Originating in various cuisines, its preparation can range from creamy American-style versions to lighter Asian-inspired broths. Packed with vitamins, minerals, and fiber, it supports digestive health and boosts the immune system. Sweet corn adds a natural sweetness and provides a source of antioxidants like lutein, which is beneficial for eye health. Many recipes keep fat content low, especially if prepared without cream or excessive oil, making it a weight-conscious choice. However, sodium levels can vary depending on the broth or seasoning used, so opting for low-sodium options keeps this soup on the healthier side. Perfect as a light appetizer or a bulked-up meal with added legumes or grains, Vegetable Corn Soup balances comfort and nutrition beautifully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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