1 serving (150 grams) contains 375 calories, 27.0 grams of protein, 30.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 177.4 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.6 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boneless rib tips
Boneless Rib Tips are tender, flavorful cuts of pork typically sourced from the ends of spare ribs, offering a rich and smoky taste that's popular in Southern and barbecue cuisine. Free from bones, they provide a convenient and versatile option for grilling, baking, or slow cooking. Traditionally marinated or slathered in barbecue sauces, Boneless Rib Tips are often high in protein, which supports muscle health and energy. However, depending on preparation, they may contain significant amounts of fat and sodium, especially if coated with sugary or salty sauces. Opting for leaner cuts and lighter seasonings can enhance their health profile. Enjoyed across various cuisines, they remain a staple in comfort food menus, celebrated for their satisfying texture and ability to absorb bold flavors. Moderation and mindful pairing with nutrient-rich sides can help balance their nutritional impact effectively.
