1 serving (150 grams) contains 110 calories, 2.5 grams of protein, 0.1 grams of fat, and 26.0 grams of carbohydrates.
Calories |
174.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.1 mg | 0% | |
| Total Carbohydrates | 41.3 g | 15% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 1.9 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 984.1 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The boiled potato, a staple food originating from the Andes in South America, has become a key ingredient in global cuisines, from European to Indian dishes. A medium-sized boiled potato (about 150 grams) contains approximately 110 calories, 26 grams of carbohydrates, 2 grams of protein, and negligible fat. It is an excellent source of potassium, offering about 620 mg per medium potato, and provides 45% of the daily value for Vitamin C. Boiled potatoes are also rich in B vitamins like B6 and provide dietary fiber, especially if consumed with the skin, making them a wholesome and satiating food choice.
Store boiled potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to avoid texture changes or use cold in potato salads.
Boiled potatoes are not high in protein. A medium-sized boiled potato (about 200 grams) contains roughly 4 grams of protein. While not a significant protein source, it does provide other essential nutrients.
Boiled potatoes are not suitable for a keto diet due to their high carbohydrate content. A 200-gram boiled potato contains approximately 37 grams of carbohydrates, which would exceed the typical daily carb limit for keto.
Yes, boiled potatoes can be healthy when consumed in moderation. They are rich in potassium, vitamin C, and B vitamins, and are low in fat when prepared without added butter or oil. However, their high glycemic index may not be suitable for individuals managing blood sugar levels.
A standard serving size of boiled potato is about 150-200 grams, or one medium-sized potato. This provides roughly 130-160 calories and is a good balance for most diets as a side dish or component of a meal.
Boiled potatoes generally have slightly fewer calories (about 130 per 200 grams) compared to baked potatoes, as no oil is used in boiling. Boiling retains more water, leading to a softer texture, while baking can enhance flavors through caramelization but may lose some water-soluble nutrients like vitamin C.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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