1 serving (100 grams) contains 96 calories, 3.4 grams of protein, 1.5 grams of fat, and 21.0 grams of carbohydrates.
Calories |
228.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 10.7 g | ||
| protein | 8.1 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.8 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 519.0 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boiled corn is a nutritious and versatile food staple enjoyed worldwide, particularly in American, Latin American, and Asian cuisines. Originating from domesticated maize in Mesoamerica, corn has since become a dietary cornerstone across cultures. When boiled, sweet corn retains its vibrant yellow hue and offers a soft, juicy texture. It's rich in fiber, vitamin C, and several B vitamins, including folate, which supports cellular health. Additionally, it provides antioxidants like lutein and zeaxanthin, benefiting eye health. Corn is naturally gluten-free, making it a safe option for many dietary restrictions. While boiled corn is low in fat and relatively low-calorie, it contains natural sugars, so moderation is key, especially for individuals managing blood sugar levels. Pair it with lean proteins and healthy fats for a balanced meal. Whether enjoyed as a snack or side dish, boiled corn offers a delicious way to incorporate essential nutrients into your diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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