1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boar’s Head Cheddar is a classic cheese crafted with high-quality cow’s milk and aged to develop its rich, tangy flavor. Originating from the tradition of British-style cheddar, this versatile cheese carries a creamy texture with subtle nutty undertones, making it ideal for everything from sandwiches to gourmet recipes. Packed with protein and calcium, Boar’s Head Cheddar supports bone health and helps build strong muscles, but it also contains saturated fats and sodium, requiring moderation for a balanced diet. Whether melted, sliced, or grated, its bold taste enhances a variety of dishes, including burgers, casseroles, and charcuterie boards. Free from artificial flavors, this cheddar is a wholesome option for those seeking an authentic cheese experience. For individuals with dietary restrictions, be conscious of its calorie density and fat content when integrating it into meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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