1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smoked cheddar is a variety of cheddar cheese that is exposed to wood smoke during its aging process, imparting a distinctive smoky flavor and aroma. Originating from England, cheddar is a popular cheese worldwide and is often used in culinary applications like sandwiches, cheese boards, and sauces. Smoked cheddar is nutrient-dense, providing essential macronutrients and micronutrients. A typical 1-ounce (28 g) serving contains about 115 calories, 9 g of fat, 7 g of protein, and is a good source of calcium (200 mg, ~20% of the daily value). It also contains small amounts of vitamin A and phosphorus, making it a flavorful addition to a balanced diet when consumed in moderation.
Store smoked cheddar in the refrigerator, tightly wrapped in wax paper or plastic wrap to preserve its flavor and moisture. Allow it to come to room temperature before serving for optimal taste.
Yes, smoked cheddar is a good source of protein. A 1-ounce (28-gram) serving typically contains around 7 grams of protein, making it a great option to help meet daily protein needs.
Yes, smoked cheddar is keto-friendly as it is very low in carbohydrates. A single ounce contains less than 1 gram of carbs, making it an excellent addition to a keto diet when consumed in moderation.
Smoked cheddar is rich in calcium, which supports strong bones, and contains healthy fats and protein. However, it is high in saturated fat and sodium, with a 1-ounce serving providing about 6 grams of saturated fat and 170 mg of sodium. Consuming it in moderation is key to balancing its benefits and potential health concerns.
The typical serving size for smoked cheddar is 1 ounce (about the size of a pair of dice) or around 28 grams. This portion provides about 110 calories, making it a satisfying addition to meals or snacks without excessive calorie intake.
Smoked cheddar has a rich, smoky flavor that distinguishes it from regular cheddar. Nutritionally, both are similar in calories, protein, and fat content. Smoked cheddar works well in recipes like mac and cheese, grilled cheese, or served on a charcuterie board for added depth of flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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