1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 1.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 0 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 55.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Blue rice is a visually striking dish with a natural blue hue, commonly found in Southeast Asian cuisines, particularly in Malaysia and Thailand. Its color comes from butterfly pea flowers, a natural coloring agent rich in antioxidants. The rice itself is typically jasmine or sticky rice, which is infused with butterfly pea flower extract during the cooking process. Nutritionally, blue rice retains the profile of the base rice used—it is a good source of carbohydrates for energy and contains small amounts of protein and fiber. The butterfly pea flower adds bioflavonoids and anthocyanins, beneficial for health, while maintaining a low-fat, gluten-free profile typical of plain rice.
Store cooked blue rice in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before consuming.
Blue rice typically has a protein content similar to regular white or brown rice, containing about 2-3 grams of protein per 100 grams cooked. It is not considered a high-protein food and is primarily a source of carbohydrates.
Blue rice is not suitable for a keto diet as it is primarily composed of carbohydrates. A 1-cup serving of cooked blue rice contains approximately 45 grams of carbs, making it incompatible with the low-carb requirements of keto.
Blue rice often contains butterfly pea flower extract, which is rich in antioxidants like anthocyanins that may support eye health and reduce inflammation. Additionally, it offers essential nutrients such as manganese and small amounts of B vitamins, but regular consumption should be balanced within a varied diet.
A standard serving size of blue rice is about 1/2 to 1 cup of cooked rice, which provides approximately 100-200 calories depending on the portion. For balanced nutrition, pair it with lean proteins and vegetables.
Blue rice is nutritionally similar to white rice regarding calories, carbs, and protein. What sets it apart is the addition of butterfly pea flower, which introduces antioxidants into the dish without significantly changing the macronutrient profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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