1 serving (200 grams) contains 180 calories, 14.0 grams of protein, 7.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
211.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 1047.1 mg | 45% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 8.2 g | ||
| protein | 16.5 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Black Pepper Angus Steak from Panda Express is a savory entrée inspired by Chinese-American cuisine, offering a flavorful blend of tender Angus steak, vibrant vegetables, and bold seasonings. This dish features premium Angus steak, wok-tossed in a rich black pepper sauce alongside onions, baby broccoli, and red bell peppers for a satisfying mix of protein and fiber. It stands out for its balanced combination of lean beef and fresh veggies, making it a relatively nutrient-rich choice within the menu. The black pepper and soy-based sauce provide a robust taste but also contribute to the sodium content, which may be a consideration for those monitoring their intake. With its lower calorie profile compared to fried dishes and its incorporation of nutrient-packed vegetables, the Black Pepper Angus Steak offers a flavorful option for those seeking a healthier alternative without compromising on taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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