1 serving (113 grams) contains 365 calories, 4.0 grams of protein, 17.0 grams of fat, and 49.0 grams of carbohydrates.
Calories |
760.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 625.0 mg | 27% | |
| Total Carbohydrates | 102.1 g | 37% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 1.0 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 937.5 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
BJ’s Fries are a classic side dish featuring crispy, golden potatoes, lightly seasoned to enhance their natural flavor. Perfectly fried to achieve a crunchy exterior and fluffy interior, these fries originate from the beloved American tradition of fast-casual snacking. Made from high-quality potatoes, they are typically served with a sprinkle of salt and can be paired with optional dipping sauces like ketchup, ranch, or aioli for added flavor. While they provide a quick source of energy and some potassium, BJ’s Fries are deep-fried, which contributes to their higher calorie and fat content. They are best enjoyed in moderation as part of a balanced meal. The simplicity of ingredients makes them a versatile choice suitable for pairing with burgers, sandwiches, and other comfort foods, delivering the satisfying crunch and warmth that fans of classic fries crave.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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