1 serving (125 grams) contains 450 calories, 6.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
855.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.0 g | 73% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 114.1 mg | 38% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 76.0 g | 27% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 47.5 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Biscoff cheesecake is a decadent dessert that combines the caramelized flavor of Biscoff cookies with the rich, creamy texture of cheesecake. Originating from European cuisine, this dessert has grown in popularity worldwide. Traditionally, it features a crust made from crushed Biscoff biscuits and a filling of cream cheese, sugar, and cream, often topped with a layer of Biscoff spread. Nutritionally, a typical serving is calorie-dense, with high levels of sugar, saturated fat, and carbohydrates, making it an occasional treat rather than an everyday choice. It provides small amounts of protein and calcium from the cream cheese, but care should be taken due to its high energy content.
Store Biscoff cheesecake in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze individual portions, ensuring they are tightly wrapped to prevent freezer burn.
A typical slice of Biscoff Cheesecake contains approximately 400–600 calories, depending on the recipe and serving size. This dessert is calorie-dense due to its combination of cream cheese, sugar, cookie base, and Biscoff spread.
Biscoff Cheesecake is not keto-friendly as it is high in carbohydrates due to its sugar content and the Biscoff biscuits used in the crust and topping. A single slice can contain 40–60 grams of carbs, which exceeds the typical daily carb allowance for a keto diet.
Biscoff Cheesecake is high in saturated fats, sugar, and calories, which can contribute to weight gain and other health issues if consumed in excess. It offers minimal nutritional benefits, as it is low in essential vitamins and minerals.
The recommended serving size for Biscoff Cheesecake is around 1/10th of a standard cheesecake, approximately 3–4 ounces per slice. Smaller portions can help you enjoy the dessert while moderating calorie and sugar intake.
Biscoff Cheesecake is typically sweeter and richer than traditional cheesecake due to the addition of Biscoff spread and cookies in the crust and filling. Traditional cheesecake may have a plainer flavor but can be slightly lower in sugar if made without additional sweet toppings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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