1 serving (150 grams) contains 120 calories, 5.0 grams of protein, 3.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 18.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Berry yogurt is a creamy and tangy dish combining yogurt with fresh or frozen berries such as strawberries, blueberries, raspberries, or blackberries. This popular snack or breakfast item is rooted in European and Middle Eastern cuisines, where yogurt has been a dietary staple for centuries. It offers a nutrient-dense profile, typically providing a beneficial mix of macronutrients and micronutrients. A standard serving of berry yogurt often contains high-quality protein, calcium, probiotics, and a range of vitamins such as vitamin C and K from the berries. Additionally, the natural fiber content in the berries supports digestive health, while the yogurt provides gut-friendly bacteria. Depending on preparation, it’s often low in fat and calories, making it an excellent choice for balanced diets.
Store berry yogurt in the refrigerator at 40°F or below. Consume within 7-10 days of opening if yogurt is store-bought. Fresh berries should be rinsed and stored separately in the fridge for freshness.
Berry yogurt typically contains around 100-150 calories per 100g, with 4-6g of protein, depending on the brand and type (e.g., Greek or regular yogurt). It's also a source of calcium, vitamin D, and probiotics, and the berries add antioxidants, vitamin C, and fiber.
Berry yogurt may not be suitable for strict keto or low-carb diets due to sugar content from both the yogurt and fruit. On average, it contains 12-20g of carbohydrates per 100g. Opt for unsweetened Greek yogurt with fresh berries to lower the net carb count.
Berry yogurt is rich in probiotics, which support gut health, and the antioxidants in berries help reduce inflammation. However, flavored or sweetened varieties can be high in added sugars, which may counteract these benefits. Always check labels for added sugars and choose versions with minimal processing.
A typical serving of berry yogurt is about 150-200g, which provides a balanced amount of protein, carbs, and fats for a snack or light meal. Those monitoring calorie intake can adjust portion sizes based on their specific dietary goals.
Berry yogurt often contains added sugar or flavorings, whereas plain yogurt with fresh berries lets you control sweetness and sugar content. Mixing fresh berries into plain yogurt also retains more fiber and nutrients from whole fruit.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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