Yogurt Berry Fluff
Indulge in the light and refreshing decadence of Yogurt Berry Fluff, a no-bake dessert that’s as simple as it is elegant. This creamy treat combines the tangy richness of Greek yogurt with airy freshly whipped cream, sweetened delicately with honey or maple syrup and a touch of vanilla. Bursting with the vibrant flavors of fresh mixed berries like strawberries, blueberries, and raspberries, it’s a perfect balance of sweetness and tartness. Garnished with a hint of zesty lemon and refreshing mint, this fuss-free recipe comes together in just 15 minutes and is ideal for summer gatherings or as a quick, wholesome dessert. Serve it chilled for a cool, fruity indulgence that looks just as stunning as it tastes. Keywords: yogurt berry fluff, no-bake dessert, Greek yogurt recipe, berry dessert, easy summer treat.
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Recipe Information
Ingredients
- 2 cups Greek yogurt (plain or vanilla)
- 2 cups Mixed fresh berries (e.g., strawberries, blueberries, raspberries)
- 2 tablespoons Honey or maple syrup
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Lemon zest (optional, for garnish)
- 4 leaves Mint leaves (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until smooth and well-blended. Set aside.
In a separate chilled mixing bowl, pour in the heavy whipping cream. Using a hand mixer or stand mixer, whisk the cream until soft peaks form.
Add the powdered sugar to the whipped cream and continue whisking until stiff peaks form. Be careful not to overwhip.
Gently fold the whipped cream into the yogurt mixture. Use a spatula to combine thoroughly, ensuring the mixture stays light and fluffy.
Add in 1 1/2 cups of the mixed fresh berries, folding them gently into the fluff mixture. Reserve the remaining 1/2 cup of berries for topping.
Spoon the yogurt berry fluff into serving bowls or dessert cups.
Top each serving with the reserved berries, a sprinkle of lemon zest, and a mint leaf for garnish, if desired.
Serve immediately, or chill in the refrigerator for up to 2 hours before serving for a cooler treat.
Nutrition Facts
Calories |
1490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.1 g | 107% | |
| Saturated Fat | 49.3 g | 246% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 245 mg | 11% | |
| Total Carbohydrate | 111.4 g | 41% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 94.6 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 426 mg | 33% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 918 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
