Very Berry Yogurt
Brighten your day with the wholesome simplicity of Very Berry Yogurt, a deliciously layered parfait that’s bursting with vibrant flavors and textures. This recipe features creamy Greek yogurt paired with a trio of fresh berries—strawberries, blueberries, and raspberries—creating a tangy-sweet base that's as nutritious as it is tasty. Crunchy granola provides the perfect contrast, while a drizzle of honey and a sprinkle of chia seeds (optional) add natural sweetness and a nutrient boost. Ready in just 10 minutes with no cooking required, this easy-to-assemble treat is ideal for breakfast, a healthy snack, or even a light dessert. Garnished with refreshing mint leaves for a touch of elegance, this berry-filled yogurt parfait is a feast for both the eyes and the palate.
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Recipe Information
Ingredients
- 500 grams Greek yogurt (plain or vanilla)
- 150 grams Fresh strawberries
- 100 grams Fresh blueberries
- 100 grams Fresh raspberries
- 100 grams Granola
- 2 tablespoons Honey (optional)
- 1 tablespoon Chia seeds (optional)
- 4 leaves Mint leaves (for garnish, optional)
Instructions
Rinse the strawberries, blueberries, and raspberries under cold running water, then pat them dry with a clean kitchen towel.
Slice the strawberries into bite-sized pieces and set them aside along with the blueberries and raspberries.
In two serving glasses or bowls, layer 1/4 cup of Greek yogurt at the bottom of each dish.
Top the yogurt layers with a portion of the mixed berries (a combination of strawberries, blueberries, and raspberries).
Sprinkle a layer of granola over the berries, covering them evenly.
Repeat the layering process: add another layer of yogurt, followed by mixed berries and granola.
Drizzle each serving with 1 tablespoon of honey, if desired, for added sweetness.
Sprinkle a few chia seeds on top for extra crunch and nutrition, if using.
Garnish with a mint leaf on top for a burst of freshness and visual appeal.
Serve immediately and enjoy your Very Berry Yogurt!
Nutrition Facts
Calories |
1128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.1 g | 26% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 324 mg | 14% | |
| Total Carbohydrate | 177.5 g | 65% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 97.9 g | ||
| Protein | 48.7 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 550 mg | 42% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1331 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
