1 serving (150 grams) contains 459 calories, 4.7 grams of protein, 23.1 grams of fat, and 59.2 grams of carbohydrates.
Calories |
765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 17.5 mg | 5% | |
| Sodium | 542.5 mg | 23% | |
| Total Carbohydrates | 98.8 g | 35% | |
| Dietary Fiber | 9 g | 32% | |
| Sugars | 41.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 10 mcg | 50% | |
| Calcium | 57.5 mg | 4% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 275 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Berry pie is a dessert traditionally baked in Western cuisines, especially popular in American and European kitchens. Made with a pastry crust and a filling of mixed berries such as blueberries, strawberries, raspberries, and blackberries, it combines tart and sweet flavors. Nutritionally, berries themselves are rich in vitamins C and K, fiber, and antioxidants, though the overall nutritional profile of a berry pie is influenced by added sugars, butter, and flour. While it provides carbohydrates and some essential micronutrients, it can be high in calories and sugar due to typical preparation methods.
Store berry pie covered in the refrigerator for up to 3-4 days. For longer storage, freeze individual slices and reheat as needed.
Berry pie typically contains around 300-400 calories per slice (1/8 of an 8-inch pie), depending on the recipe. It is low in protein, offering about 2-4 grams per slice, but berries provide antioxidants like vitamin C and dietary fiber. However, it is also relatively high in sugar and carbs due to the fruit filling and crust.
Berry pie is generally not suitable for a keto diet due to its high carbohydrate content, which often exceeds 40 grams of carbs per slice. However, keto-friendly alternatives can be made using almond flour for the crust and sugar substitutes for the filling.
Berry pie can be a moderate indulgence, offering some health benefits from the berries, which are rich in antioxidants, vitamins, and fiber. However, the high sugar and fat content in the crust and filling can outweigh these benefits if consumed in large amounts. It's best enjoyed as an occasional treat.
A typical portion size is one slice, or about 1/8 of a standard 8-inch pie. This portion keeps calorie intake between 300-400 calories, making it a reasonable dessert option when paired with a balanced meal.
Berry pie tends to be lower in calories than apple pie, which can have over 400 calories per slice due to added sugars and crust. It has fewer carbs and sugar than some fruit pies but is generally less nutrient-packed than pumpkin pie, which is rich in vitamin A. Berry pies stand out for their antioxidants from the fruit filling.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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