1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Berry pastries are baked desserts made commonly with flaky dough and a sweetened fruit filling, typically using berries like strawberries, blueberries, or raspberries. Originating from European cuisine, berry pastries are now part of many baking traditions worldwide. These pastries contain a mixture of carbohydrates, fats, and sugars, and the berry filling offers vitamins, antioxidants, and dietary fiber. The nutritional profile depends heavily on the recipe—homemade versions can include whole-grain flour and minimal sugar for a healthier option, while commercially-made pastries are often higher in added sugars and saturated fats.
Store berry pastries in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness. Reheat in an oven for optimal texture.
Berry pastries typically contain around 200-300 calories per serving, with 4-6 grams of protein and 10-15 grams of fat, depending on the recipe. They are also high in carbohydrates (30-40 grams per serving) and provide small amounts of vitamins like vitamin C from the berries.
Berry pastries are generally not keto-friendly due to their high carbohydrate content, often 30-40 grams per serving. However, you can make keto-friendly versions using almond flour and sugar substitutes to reduce carbs significantly.
Berry pastries can offer some antioxidants and vitamin C from the berries, but they are typically high in sugar, refined carbs, and fats, which could be a concern if consumed frequently. Moderation is key to enjoying them as part of a balanced diet.
A typical serving size for a berry pastry is one piece, which is usually about 4-5 ounces or 120-150 grams. To stay within a balanced caloric intake, keep portions moderate, especially when consuming alongside other high-calorie foods.
Berry pastries are slightly healthier than cream-filled or chocolate pastries as they contain antioxidants and vitamin C from the berries. However, they still share similar calorie and sugar levels, making them less ideal for regular consumption compared to whole-grain or reduced-sugar alternatives.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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