1 serving (164 grams) contains 370 calories, 12.0 grams of protein, 22.0 grams of fat, and 32.0 grams of carbohydrates.
Calories |
536.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 40% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.7 mg | 16% | |
| Sodium | 811.6 mg | 35% | |
| Total Carbohydrates | 46.4 g | 16% | |
| Dietary Fiber | 4.3 g | 15% | |
| Sugars | 4.3 g | ||
| protein | 17.4 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 217.4 mg | 16% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 362.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Beef Supreme Chalupa from Taco Bell is a Mexican-inspired favorite that combines bold flavors with a satisfying crunch. Served in a deep-fried, golden-brown chalupa shell, this menu item is filled with seasoned ground beef, crisp shredded lettuce, diced ripe tomatoes, and a blend of reduced-fat sour cream and shredded cheddar cheese. Its indulgent shell adds a unique texture, contrasting with the freshness of its toppings. While packed with protein from the beef and nutrients from the vegetables, the fried chalupa shell and creamy additions may pose a higher calorie and fat count compared to lighter menu options. This dish is ideal for those seeking a flavorful treat but should be consumed in moderation as part of a balanced diet. Perfect for a quick, savory meal, the Beef Supreme Chalupa delivers Taco Bell's take on a delicious fusion of convenience and classic Mexican-inspired flair.