Chalupa Supreme
Experience the ultimate Tex-Mex delight with this homemade Chalupa Supreme recipe, a perfect fusion of bold, savory flavors and satisfying textures. Featuring seasoned ground beef simmered with taco seasoning, crisp chalupa shells, and classic toppings like shredded lettuce, juicy diced tomatoes, cheddar cheese, and a dollop of creamy sour cream, this dish is irresistibly delicious and ready in just 25 minutes. Perfect for a quick weeknight dinner or a festive gathering, these Chalupa Supremes are easy to customize and serve six generously. Treat your taste buds to this restaurant-inspired favorite, and enjoy a flavorful meal that's sure to impress! Keywords: Chalupa Supreme, Tex-Mex recipe, quick dinner idea, easy chalupa recipe, homemade chalupa.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 6 pieces Chalupa shells
- 1 packet Taco seasoning mix
- 0.75 cup Water
- 2 cups Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 1 tablespoon Vegetable oil
Instructions
In a large skillet over medium heat, add the vegetable oil.
Once the oil is hot, add the ground beef and cook until fully browned, breaking it apart with a spoon, about 6-8 minutes.
Drain any excess fat from the skillet.
Add the taco seasoning mix and water to the beef, stir well, and allow it to simmer for 4-5 minutes until the mixture thickens.
Meanwhile, prepare the chalupa shells by lightly heating them in a separate pan over medium heat for about 1 minute per side to warm and crisp them up slightly.
Place the heated chalupa shells on a serving plate.
Spread a portion of the seasoned beef mixture evenly in each chalupa shell.
Top the beef with shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream.
Serve immediately and enjoy your homemade Chalupa Supremes fresh for best taste.
Nutrition Facts
Calories |
2762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.9 g | 236% | |
| Saturated Fat | 79.6 g | 398% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 3512 mg | 153% | |
| Total Carbohydrate | 176.8 g | 64% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 20.9 g | ||
| Protein | 122.0 g | 244% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1294 mg | 100% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 2045 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
