Taco Bell Style Crunch Wrap Supreme
Recreate the magic of your favorite fast-food indulgence with this Taco Bell Style Crunch Wrap Supreme recipe! This homemade version features layers of seasoned ground beef, melty nacho cheese sauce, crunchy tostada shells, cool sour cream, crisp shredded lettuce, juicy diced tomatoes, and gooey Mexican blend cheese—all wrapped snugly in a warm, golden-brown tortilla. With just a few simple steps, you’ll achieve that signature crunch and flavor right from your own kitchen. Perfect for busy weeknights or casual gatherings, these crowd-pleasing wraps are easy to customize and come together in under 40 minutes. Impress your family or guests with this irresistible, restaurant-inspired delight!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 2 tablespoons Taco seasoning
- 0.25 cup Water
- 6 pieces Large flour tortillas (burrito size)
- 6 pieces Tostada shells
- 0.75 cup Nacho cheese sauce
- 0.75 cup Sour cream
- 2 cups Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Shredded Mexican blend cheese
- 6 pieces Small flour tortillas
- 2 tablespoons Vegetable oil
Instructions
In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up with a spatula as it cooks (about 5-7 minutes).
Add the taco seasoning and water, stirring well to coat the beef. Simmer for 2-3 minutes until the liquid reduces slightly. Remove from heat and set aside.
Warm the large flour tortillas in the microwave for 20-30 seconds to make them more pliable.
Lay one large tortilla on a flat surface. In the center, spread about 2 tablespoons of nacho cheese sauce.
Layer 1/6 of the cooked ground beef mixture on top of the cheese sauce.
Place a tostada shell over the beef layer, then spread about 2 tablespoons of sour cream on top of the tostada shell.
Add a small handful of shredded lettuce, diced tomatoes, and shredded cheese over the sour cream.
Take one small flour tortilla and place it on top of the layered ingredients. Fold the edges of the large tortilla around the smaller tortilla to create a sealed wrap. Repeat this process for all the Crunch Wraps.
In a large skillet, heat 1 teaspoon of vegetable oil over medium heat. Carefully place a Crunch Wrap in the skillet, seam-side down.
Cook for 2-3 minutes or until the bottom is crispy and golden brown, then flip and cook the other side for an additional 2-3 minutes.
Repeat with remaining Crunch Wraps, adding more oil as needed.
Serve warm and enjoy your Taco Bell Style Crunch Wrap Supreme!
Nutrition Facts
Calories |
974 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.9 g | 70% | |
| Saturated Fat | 21.1 g | 105% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 1506 mg | 65% | |
| Total Carbohydrate | 89.5 g | 33% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 5.3 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 341 mg | 26% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 502 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
