Taco Bell Chalupa Copycat
Recreate the irresistible magic of a fast-food favorite at home with this Taco Bell Chalupa Copycat recipe! Featuring crispy, golden-brown chalupa shells made from scratch, this recipe is the perfect blend of crunchy and chewy textures. Stuffed with savory seasoned ground beef, fresh shredded lettuce, juicy diced tomatoes, creamy sour cream, and sharp cheddar cheese, these chalupas deliver bold flavors in every bite. With just 40 minutes of prep time and simple pantry staples like all-purpose flour and baking powder, you’ll relish bringing this fan-favorite meal to your kitchen. Ideal for a fun family dinner or a party-worthy treat, these homemade chalupas guarantee all the satisfaction of takeout with none of the hassle.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 2 tablespoons Vegetable shortening
- 0.6667 cup Milk
- 2 cups Vegetable oil
- 1 pound Ground beef
- 1 packet Taco seasoning
- 0.6667 cup Water
- 1 cup Shredded lettuce
- 1 cup Shredded cheddar cheese
- 0.5 cup Diced tomatoes
- 0.5 cup Sour cream
Instructions
In a large mixing bowl, combine the flour, baking powder, and salt.
Cut the vegetable shortening into the dry ingredients using your hands or a pastry cutter until the mixture is crumbly.
Gradually mix in milk until a soft dough forms. Knead the dough gently for 3-4 minutes until smooth. Cover it with a clean towel and let it rest for 10 minutes.
Divide the dough into 6 equal parts. Roll each portion into a ball and then flatten it with a rolling pin to form discs about 6 inches in diameter.
Heat the vegetable oil in a deep skillet over medium-high heat. The oil should be about 350°F (175°C).
Fry each dough disc one at a time, flipping occasionally, until golden brown and puffed up, about 1-2 minutes per side. Carefully drain the fried chalupa shells on a plate lined with paper towels.
In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon. Drain any excess fat.
Add the taco seasoning and water to the beef, stirring to coat. Simmer for 5-7 minutes until the mixture thickens.
To assemble the chalupas, fill each shell with seasoned beef, shredded lettuce, shredded cheddar cheese, diced tomatoes, and a dollop of sour cream.
Serve immediately and enjoy your homemade Taco Bell Chalupa!
Nutrition Facts
Calories |
1114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.4 g | 129% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 44.9 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 761 mg | 33% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 3.5 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 216 mg | 17% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 290 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
