1 serving (350 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
168.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 13.5 g | 4% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 1.4 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Soto is a traditional Indonesian soup known for its rich, comforting flavors and aromatic spices. This dish typically includes tender slices of beef simmered in a fragrant broth made with lemongrass, galangal, ginger, and turmeric, giving it a vibrant yellow hue. It's often complemented by bean sprouts, boiled eggs, glass noodles, fried shallots, and lime, with a garnish of fresh cilantro. Served with rice or rice cakes, Beef Soto is a hearty and fulfilling meal. Nutritionally, its lean beef provides high-quality protein, while the spices offer anti-inflammatory benefits. The inclusion of fresh herbs and lime adds a dose of vitamins and antioxidants. However, the dish can be high in sodium depending on seasoning and added condiments, and its richness might not suit low-calorie diets. Moderation and mindful preparation can help balance its nutritional profile while enjoying its deep, savory flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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