1 serving (245 grams) contains 200 calories, 15.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
194.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 38.8 mg | 12% | |
| Sodium | 776.7 mg | 33% | |
| Total Carbohydrates | 9.7 g | 3% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 14.6 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.1 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 291.3 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef rib soup is a hearty and flavorful dish often associated with traditional cuisines from Korea, the Philippines, and Western comfort foods. It typically features bone-in beef ribs simmered with vegetables, herbs, and sometimes grains or noodles to create a nutrient-rich broth. This soup is high in protein, iron, and collagen due to the beef and bones, making it a nourishing option. Vegetables like carrots, celery, and onions contribute additional vitamins and minerals, including vitamin C and potassium. Beef rib soup is often enjoyed as a warming meal, especially in colder months, and can be customized with regional spices and flavors for diverse culinary experiences.
Store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. Reheat thoroughly before serving to ensure safety.
Beef rib soup can contain approximately 150-250 calories per one-cup serving, depending on the recipe. It typically provides around 10-15 grams of protein per serving, making it a moderate-calorie, protein-rich option.
Beef rib soup can be compatible with keto and low-carb diets if prepared without starchy vegetables like potatoes or noodles. A typical serving with beef, broth, and non-starchy veggies contains around 5 grams or fewer of carbohydrates.
Beef rib soup is a good source of protein, iron, and essential amino acids, which support muscle health and energy. However, concerns may include its sodium content, especially in store-bought versions, and potential saturated fat if fatty cuts are used.
A typical portion size for beef rib soup is about one to one-and-a-half cups per person. This provides a satisfying meal without excessive calories, especially when complemented with a side of fresh vegetables or salad.
Beef rib soup is usually higher in protein, iron, and fat compared to chicken soup, which is lower in calories and fat but still provides protein. For health-conscious options, the choice depends on dietary goals and preparation methods, such as trimming excess fat from beef.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.