1 serving (500 grams) contains 400 calories, 25.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 567.8 mg | 24% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Pho is a traditional Vietnamese soup known for its aromatic broth, rice noodles, and tender beef slices. Originating from Northern Vietnam in the early 20th century, it incorporates ingredients such as ginger, star anise, and cinnamon, creating a rich flavor balance. Nutritionally, Beef Pho is a source of high-quality protein from beef, along with carbohydrates from rice noodles. The broth, often simmered for hours using bones, provides essential minerals like calcium and magnesium. Additionally, the fresh herbs and spices contribute antioxidants and micronutrients, making it a nutrient-dense meal enjoyed worldwide.
Store cooked Beef Pho in an airtight container in the refrigerator for up to 3-4 days. For best quality, store broth, noodles, and toppings separately if possible, and reheat on the stovetop.
Yes, Beef Pho is a good source of protein, primarily from the beef and sometimes from the bone broth if it’s used. A typical serving contains around 15-25 grams of protein per bowl (about 3 cups), depending on the quantity of beef and broth preparation.
Beef Pho can be modified for keto or low-carb diets by using zucchini noodles or shirataki noodles instead of traditional rice noodles. The broth and beef are keto-friendly, but you’ll need to avoid adding higher-carb garnishes like hoisin sauce and focus on herbs and lime for flavor.
Beef Pho is generally a healthy meal, offering protein, collagen (from the broth), and micronutrients like iron and zinc. However, it can be high in sodium due to the broth, with some servings containing 1000-1500 mg per bowl, so be mindful if watching your sodium intake.
A standard serving size of Beef Pho is about 2-3 cups (approximately 400-500 grams), which equals one bowl at most Vietnamese restaurants. For a balanced meal, moderate portion sizes of noodles and focus on adding extra vegetables and herbs to increase volume without excess calories.
Beef Pho typically has a slightly higher protein and iron content due to the beef, while Chicken Pho may be lower in fat and calories. For example, Chicken Pho contains around 300-400 calories per bowl versus Beef Pho's 400-500 calories, depending on preparation and portions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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