1 serving (300 grams) contains 700 calories, 45.0 grams of protein, 35.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 36 g | 72% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Soltani Kabob is a delightful Persian dish that offers a mix of flavors and textures. It combines two types of kabobs: a juicy, marinated beef tenderloin skewer and a ground beef skewer known as koobideh. Seasoned with aromatic spices like turmeric, cumin, and sumac, these kabobs are grilled to perfection, giving them a smoky and flavorful finish. Traditionally served with saffron-infused basmati rice, grilled tomatoes, and fresh herbs, this dish represents the rich culinary heritage of Persian cuisine. While high in protein, it can be calorie-dense due to the beef and accompanying rice. The grilling process, however, keeps added fats to a minimum. Pairing it with fresh vegetables and moderating portion sizes can enhance its nutritional balance. Beef Soltani Kabob is perfect for those seeking a hearty, protein-packed meal while exploring traditional Persian flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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