Grilled Beef Sirloin Tip Roast
Take your grilling game to the next level with this mouthwatering Grilled Beef Sirloin Tip Roast, a recipe that transforms a lean cut of meat into a succulent centerpiece for any gathering. Marinated in a flavorful blend of olive oil, soy sauce, garlic, fresh rosemary, and a medley of savory spices, this roast boasts a perfect balance of richness and zest. The high-heat sear locks in its juicy goodness, while indirect grilling ensures a tender, evenly cooked interior. Ideal for a backyard barbecue or a special dinner, this 3-pound roast serves up to six and pairs beautifully with classic sides like roasted vegetables or creamy mashed potatoes. Impress your guests or treat your family with this easy-to-follow recipe that delivers gourmet results every time.
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Recipe Information
Ingredients
- 3 pounds beef sirloin tip roast
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 4 garlic cloves, minced
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon black pepper
- 1.5 teaspoons kosher salt
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 tablespoon white vinegar
Instructions
In a small bowl, whisk together the olive oil, soy sauce, minced garlic, fresh rosemary, black pepper, kosher salt, paprika, onion powder, and white vinegar to create a marinade.
Place the beef sirloin tip roast in a large resealable plastic bag or a shallow dish. Pour the marinade over the roast, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
Remove the roast from the refrigerator 30 minutes before grilling to allow it to come to room temperature. Preheat your grill to medium-high heat (about 400°F).
Brush the grill grates with oil to prevent sticking. Place the roast directly on the grill and sear each side for 3-4 minutes to develop a nice crust.
Reduce the grill temperature to medium heat (about 350°F). Close the grill lid and cook the roast indirectly for about 60-75 minutes, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium when measured with a meat thermometer.
Once the desired temperature is achieved, remove the roast from the grill and tent it with aluminum foil. Let it rest for 15 minutes to allow the juices to redistribute.
Slice the roast thinly against the grain and serve warm. Pair it with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 10.1 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 465 mg | 20% | |
| Total Carbohydrate | 2.2 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.2 g | ||
| Protein | 62.1 g | 124% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 811 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
