1 serving (100 grams) contains 247 calories, 19.3 grams of protein, 18.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
588.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 140.5 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.9 g | 91% | |
| Vitamin D | 16.7 mcg | 83% | |
| Calcium | 21.4 mg | 1% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 695.2 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Porterhouse steak, a prized cut of beef, combines the tenderloin and strip steak separated by a distinctive T-shaped bone. Originating from American steakhouse cuisine, it offers a rich, juicy flavor beloved by meat enthusiasts worldwide. Packed with protein and essential nutrients like iron, zinc, and B-vitamins, the Porterhouse supports muscle growth and energy metabolism. Its marbling delivers bold flavor but contributes to a higher fat content, making portion control key for balanced consumption. While grilling is a popular preparation method, its versatility suits broiling, pan-searing, or oven roasting. For optimal health benefits, pairing the steak with nutrient-dense sides like leafy greens or roasted vegetables helps offset the calorie density.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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