1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Ragu Pasta is a hearty, flavorful dish originating from Italian cuisine, showcasing slow-cooked, tender beef simmered in a rich tomato-based sauce with aromatic herbs, garlic, and onions. Traditionally tossed with wide pasta like pappardelle or tagliatelle, this meal combines protein-packed beef with the energy-providing carbohydrates of pasta, making it a satisfying option. The inclusion of tomatoes supplies vitamins like C and K, while olive oil adds heart-healthy fats. However, its nutrient balance depends on preparation; higher fat cuts of beef and excessive cheese or oil may increase calorie and saturated fat content. Opting for lean beef or whole-grain pasta can enhance its nutritional profile. While indulgent, Beef Ragu Pasta can fit into a balanced meal plan when portioned mindfully and paired with a side of vegetables for additional fiber and nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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