Perfect Beef Steak
Achieve steakhouse-quality results at home with this Perfect Beef Steak recipe, a foolproof method for cooking juicy, flavorful ribeye or sirloin steak to perfection. Featuring a quick prep time of just 10 minutes, these steaks are seared to create a golden crust and basted in a rich, aromatic blend of melted butter, garlic, rosemary, and thyme for a mouthwatering finish. Whether you prefer it rare, medium-rare, or medium, precise temperature guidelines ensure every bite is cooked to your exact liking. Resting the steak before slicing locks in the juices, delivering tender, melt-in-your-mouth pieces of beef. Serve this elevated yet simple steak masterpiece alongside roasted vegetables or creamy mashed potatoes for a dinner that stands out. Perfect for date nights, special occasions, or whenever you crave an indulgent, restaurant-style meal at home!
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Recipe Information
Ingredients
- 2 pieces beef steak (ribeye or sirloin, 1-1.5 inches thick)
- 1 teaspoons salt
- 1 teaspoons freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic cloves (smashed)
- 2 sprigs fresh rosemary sprigs
- 3 sprigs fresh thyme sprigs
Instructions
Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes before cooking to ensure even cooking.
Season both sides of each steak generously with salt and freshly ground black pepper. Pat the seasoning into the meat for better adhesion.
Heat a large, heavy skillet (preferably cast iron) over high heat until it is smoking hot.
Add the olive oil to the pan and swirl to coat the bottom evenly. Carefully place the steaks in the pan, ensuring they are not crowded.
Sear the steaks for 2-3 minutes on one side without moving them, allowing a golden-brown crust to form. Flip the steaks and sear the other side for another 2-3 minutes.
Reduce the heat to medium and add the butter, smashed garlic cloves, rosemary, and thyme to the pan.
Tilt the pan slightly and use a spoon to continuously baste the steaks with the melted herb butter for an additional 1-2 minutes. This step infuses the meat with rich, aromatic flavors.
Check the internal temperature of the steak with an instant-read thermometer. For rare, aim for 120°F (49°C); for medium-rare, aim for 130°F (54°C); for medium, aim for 140°F (60°C). Adjust cooking time as needed to reach your desired doneness.
Remove the steaks from the skillet and place them on a clean plate or cutting board. Tent them loosely with aluminum foil and let them rest for 5-10 minutes to allow the juices to redistribute.
Slice the steaks against the grain and serve immediately with your favorite sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
1128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.4 g | 113% | |
| Saturated Fat | 35.8 g | 179% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 1071 mg | 47% | |
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.0 g | ||
| Protein | 82.3 g | 165% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 46 mg | 4% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 838 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
